
The Southern Elegance
Wedding and Reception
100 guests - additional guest may be added
6 1/2 Hours
- Front Entrance Decorated with Fresh Flowers of Your Choice
- Flowers for Arch
- Flowers for Lamp Post
- Gazebo or Alter with Fresh Flowers
- Chandelier & Candle Sconces in Oak Tree
- 11 Sidewalk Candle Markers
- 2 Fresh Flower Wreaths for Barn
- Flowers for Swing
- 100 White Wedding Chairs
- Flower Markers for Family Chairs
- Large Arrangement for Main Food Table
- Flowers for Wedding Cake
- Bride Bouquet
- Bride's Throw-Away
- 8 Brides Maids Bouquets
- 8 Groomsmen Boutonnieres
- 2 Mother's Flowers
- 2 Father's Boutonnieres
- 1 Minister Flowers
- 1 Ring Bearer
- 1 Flower Girl Petals
- 6 60" Round Tables with 10 Center Pieces
- 6 Bengaline Table Linens (your choice of color)
- Prepared by licensed chef and caterer
- Choice of Menus #50, #51, or #52
- Wedding Cake (4 Tier) on Silver Plateau
- Groom's Cake
- Acrylic Plates, Cups, Napkins & Cutlery
- Champagne Toast Set-up for Bride and Groom with Sparking Grape Juice
- Wait Staff
- Set-up and Clean-up
- Sound System/Flat Screen TV for Slide Show in House & Barn
- Bridal Lounge with Private Bathroom
- Groom Lounge with Bathrooms
- Snacks in Bride's & Groom's Rooms
- Going Away Monogrammed Basket for Bride & Groom
- Parking Attendants
- Limo Cart
- Director for Wedding
- 2 Hour Rehearsal Night before Wedding
- 10-Pub Tables in Barn with Candles
- Signs on Road for Directions the day of Wedding
- 2 hour outdoor photo shoot by appointment with your photographer
- Security Guard & Bubbles or Sparklers for Exit
Menu 50
- Carving Station
- Prime rib, homemade rolls, and sauce
- Seafood Station
- Fresh steamed shrimp with cocktail sauce
- Crab meat au gratin with toast points
- Smoked salmon with dill sauce & toast points
- Fruit and Cheese Station
- Assorted seasonal fruit with southern pecan cheese
- Ring brie with praline sauce in pulled pastry with apple wedges & spicy cheese ball with crackers
- Vegetable Station
- Red fried tomatoes
- Hot artichoke dip with baguettes
- Prosciutto wrapped asparagus
- Drink station
- White grape juice punch
- Sweet plantation tea
- Lemon Water
Menu 51
- Beef tenderloin slices with sauce and homemade rolls
- Dilled shrimp
- Assorted sushi
- Stuffed new potatoes
- Green bean bunches
- Tomato parmesan crustini
- Hot Swiss bacon dip with baguettes or hot artichoke and spinach dip with baguettes
- Avocado with prosciutto
- Three layer cheese torte garnished with fruit and crackers
- Plantation Tea
- Lemon Water
Menu 52
- French cut grilled baby lamb chops or grilled marinated shrimp wrapped in bacon
- Mini chicken boursin
- Savory pesto cheese cake garnished with crackers
- Melon bites wrapped prosciutto
- Roasted new potatoes sliced and topped with sour cream and caviar and fresh fruit
- Herb stuffed mushrooms
- Hot spinach and artichoke dip with baguettes
- Plantation tea
- Punch with strawberry slices
- Lemon water
Time blocked between 10am and 10pm
2 1/2 hours for set-up, delivery, and pre-wedding photography
3 hours for wedding and reception
1 hour farewell, guest departure, and clean up
Call for pricing - ask about our payment plan
Additions
Additional hours: $250.00 per hour
Limo Golf Cart: $300.00
* prices subject to change








